VALENTINES DAY
MENU
$60 per person / Children 10 and under $30 per person
Your party will enjoy a selection of the below dishes, all eaten family style. Served across all reservations on February 14th & 15th.
Rip and Dip
Parties of 2, choose 3 dips. Parties of 3 or more, get all the dips. Served with challah bread or crudite.
Baba Ganoush
Smoked eggplant puree with crushed pistachios (V+,GF,DF)
Hummus
With za'atar & EVOO (V+,GF,DF)
Muhammara
Red pepper & walnut dip (V+,GF,DF)
Date Labneh
Toasted pepitas & chili oil (V,GF,NF)
)
Spinach Whipped Feta
Dried cranberries & confit garlic (V,GF,NF)
)
Small Plates
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Smacked Cucumbers
Pepita chili crisp & tahini (V+,DF,GF,NF)
$2 per order
Beef Kebab Skewer
with cumin & aleppo chili, confit garlic toum sauce (NF,DF,GF)
$2 per order
Yellowfin Tuna Crudo
Kumquats, pipilchuma, pickled fresnos, sesame seed lavash cracker (NF)
Persimmon & Kohlrabi Shaved Salad
Hazelnuts, hazelnut oil, champagne vinaigrette, 14 month aged parmesan (V,GF)
Grilled Broccolini
Hawaij spiced café de paris butter sauce, gremolata breadcrumbs (NF)
Moroccan Carrots
Roasted with hawaij brown butter, gremolata & hazelnut dukkah (V,GF)
Fried Eggplant
date syrup & zhoug (V+,DF,GF,NF)
Japanese Sweet Potatoes
Tahini & preserved lemon chermoula (V+,DF,GF,NF)
Medium Plates
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Beef Tagine Croquettes
Slow braised beef with crispy panko breadcrumbs & lemon aioli (NF,DF)
Cauliflower Shawarma
tahini & pomegranate molasses (V+,DF,GF,NF)
Grilled Cabbage
middle eastern chili XO sauce, dried sausage, peanuts & tahini labneh sauce
Beets & Burrata
berry mostarda, marconna almonds & mizuna (V,GF)
Date & Tamarind Octopus
sauteed potatoes, cilantro tarator, celery & apple (DF)
Lamb Kofte Meatballs (Four Pieces)
spiced lamb kofte meatballs, beet borani, pistachios (GF)
Mussels & Nduja
PEI mussels & nduja with a white wine sauce, gremolata & grilled sourdough (NF)
LARGE PLATES
For parties of 2 choose 1 dish. For parties of 3 or more choose 2 dishes to be shared amongst the table.
Risotto
Mujadara spiced risotto with ras el hanout mushrooms, crispy shallots, and shaved parmesan (V, NF,GF) (V+ available)
Spiced Confit Duck
Castelfranco radicchio, puy lentils, persimmon, beets, pomegranate pickled shallots, orange amba sauce (NF,GF)
Whole Grilled Branzino
Turmeric beurre blanc sauce, lemon, crispy shallots & fresno chile (NF,GF)
Za'atar Fried Chicken (4 pieces)
harissa honey, house ranch and house pickles (NF)
Pork Belly
Smoked chili glaze, butter beans, gremolata, rainbow chard, chicharrón (NF,GF)
Slow Braised Lamb Shank (16oz)
housemade flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (NF)
Ribeye Medallion Steak
chestnut velouté sauce, confit garlic, za’atar French fries & aioli (GF,NF)
+ $95
Wagyu Tomahawk Steak (32oz)
grass fed wagyu tomahawk steak, beef jus & garlic herb butter (GF,NF)
+ $95
Desserts
For parties up to 3 choose 1 dish. For parties of 4 or more choose 2 dishes to be shared amongst the table
Chocolate Crémeux
Silky chocolate pudding with vanilla bean & orange zest infused extra virgin olive oil and flakey sea salt(V,GF,NF)
Labneh Panna Cotta
with a ginger & tangerine gelée, citrus segments & a nut dukkah tuille
Bread & Butter Pudding
Challah bread, orange blossom & cardamom crème anglaise, McConnell’s vanilla bean ice cream (V-NF)
Sticky Toffee Pudding
Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (V,NF)
(V) Vegetarian (V+)Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
*We cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination. Please understand that Mayfield cannot be responsible for any injury, loss or damage claimed by any guest with a food or beverage allergy who consumes our food or beverages, regardless of the circumstances.