SUPPER CLUB
MENU
Required for parties of 7 or more in the evening
$60 per person / Children 10 and under $30 per person
Your party will enjoy a selection of the below dishes, all eaten family style. The dishes will come out as and when ready, and can be enjoyed individually or complement each other.
Rip and Dip
Groups of 2, choose 3 dips. Groups of 3 or more, get all the dips. Served with challah bread or crudite.
Baba Ganoush
Smoked eggplant puree with crushed pistachios (V+,GF,DF)
Hummus
With za'atar & EVOO (V+,GF,DF)
Muhammara
Red pepper & walnut dip (V+,GF,DF)
Date Labneh
Toasted pepitas & chili oil (V,GF,NF)
Spinach Whipped Feta
Dried cranberries & confit garlic (V,GF,NF)
Small Plates
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Smacked Cucumbers
Pepita chili crisp & tahini (V+,DF,GF,NF)
$2 per order
Beef Kebab Skewer
with cumin & aleppo chili, confit garlic toum sauce (NF,DF,GF)
$2 per order
Yellowfin Tuna Crudo
Kumquats, pipilchuma, pickled fresnos, sesame seed lavash cracker (NF)
Snap Peas
with yuzu kosho, pistachios, preserved lemon, mint oil & ricotta salata (V,GF)
Grilled Broccolini
Hawaij spiced café de paris butter sauce, gremolata breadcrumbs (NF)
Moroccan Carrots
Roasted with hawaij brown butter, gremolata & hazelnut dukkah (V,GF)
Fried Eggplant
date syrup & zhoug (V+,DF,GF,NF)
Japanese Sweet Potatoes
Tahini & preserved lemon chermoula (V+,DF,GF,NF)
Medium Plates
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Beef Tagine Croquettes
Slow braised beef with crispy panko breadcrumbs & lemon aioli (NF,DF)
Cauliflower Shawarma
tahini & pomegranate molasses (V+,DF,GF,NF)
Grilled Cabbage
middle eastern chili XO sauce, dried sausage, peanuts & tahini labneh sauce
Beets & Burrata
berry mostarda, marconna almonds & mizuna (V,GF)
Date & Tamarind Octopus
sauteed potatoes, cilantro tarator, celery & apple (DF)
Lamb Kofte Meatballs (Four Pieces)
spiced lamb kofte meatballs, beet borani, pistachios (GF)
Mussels & Nduja
PEI mussels & nduja with a white wine sauce, gremolata & grilled sourdough (NF)
LARGE PLATES
For groups up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Risotto
Mujadara spiced risotto with ras el hanout mushrooms, crispy shallots, and shaved parmesan (V, NF,GF) (V+ available)
Spiced Confit Duck
Castelfranco radicchio, puy lentils, orange, beets, pomegranate pickled shallots, orange amba sauce (NF,GF)
Whole Grilled Branzino
Turmeric beurre blanc sauce, lemon, crispy shallots & fresno chile (NF,GF)
Za'atar Fried Chicken (4 pieces)
harissa honey, house ranch and house pickles (NF)
Pork Belly
Smoked chili glaze, butter beans, gremolata, rainbow chard, chicharrón (NF,GF)
Slow Braised Lamb Shank (16oz)
housemade flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (NF)
Ribeye Medallion Steak
Chestnut velouté sauce, confit garlic, za’atar French fries & aioli (GF,NF)
+ $95
Wagyu Tomahawk Steak (32oz)
grass fed wagyu tomahawk steak, beef jus & garlic herb butter (GF,NF)
+ $95
Desserts
For tables up to 3 choose 1 dish. For groups of 4 or more choose 2 dishes to be shared amongst the table
Chocolate Crémeux
Silky chocolate pudding with vanilla bean & orange zest infused extra virgin olive oil and flakey sea salt(V,GF,NF)
Labneh Panna Cotta
with a ginger & tangerine gelée, citrus segments & a nut dukkah tuille
Sticky Toffee Pudding
Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (V,NF)
Bread & Butter Pudding
Challah bread, orange blossom & cardamom crème anglaise, McConnell’s vanilla bean ice cream (V,NF)
(V) Vegetarian (V+)Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
*Consuming raw or undercooked meats, fish, shellfish, and egg products may increase the risk of foodborne illness. We cannot guarantee that guests with food or beverage allergies may not be exposed through cross contamination