DINNER MENU
Our dishes are designed to be shared and will be served family style. For 2 people we recommend choosing a couple of dips, 1 small, 1 medium & 1 large.
Go Supper Club Style for $60 per person
Join us on Tuesdays for a Mayfield Burger & Margarita for $25
Rip and Dip
$5 per dip, $2.50 per piece of fococcia or all 5 dips & 3 pieces of focaccia $27
Baba Ganoush
Smoked eggplant puree with crushed pistachios (VE,GF,DF)
Hummus
With za'atar & EVOO (VE,GF,DF)
Muhammara
Red pepper & walnut dip (VE,GF,DF)
Date Labneh
Toasted pepitas & chili oil (GF,NF,V)
Spinach Whipped Feta
Dried cranberries & confit garlic (GF,NF,V)
SMALL PLATES
$8
Smacked Cucumbers
Pepita chili crisp & tahini (VE-DF-GF-NF)
$8
$8 per skewer
Beef Kebab Skewer
with cumin & aleppo chili, confit garlic toum sauce (NF, DF, GF)
$8 per skewer
$21
Salmon Crudo
Salmon sashimi, fenugreek & coconut aguachile, pickled fresno chile, tapioca cracker (GF-NF-DF)
$21
$16
Persimmon & Kohlrabi Shaved Salad
Hazelnuts, hazelnut oil, champagne vinaigrette, 14 month aged parmesan (V-GF)
$16
$16
Butternut Squash
chestnut veloute, kataifi pastry, red zhoug (V)
$16
$16
Moroccan Carrots
Roasted with hawaij brown butter, gremolata & hazelnut dukkah (V-DF-GF)
$16
$17
Grilled Quail
Pomegranate glaze & red zhoug dipping sauce (GF-DF-NF)
$17
$14
Fried Eggplant
date syrup & zhoug (VE-DF-GF-NF)
$14
$16
Japanese Sweet Potatoes
Tahini & preserved lemon chermoula (VE-GF-NF-DF)
$16
MEDIUM PLATES
$22
Beef Tagine Croquettes
Slow braised beef with crispy panko breadcrumbs & lemon aioli (NF, DF)
$22
$16
Cauliflower Shawarma
tahini & pomegranate molasses (VE-NF-GF-DF)
$16
$16
Grilled Cabbage
middle eastern chili XO sauce, dried sausage & tahini labneh sauce
$16
$26
Prawn Toast
minced prawns, sandwiched between Japanese milk bread with curry leaf aioli & a smoked chili & tomato jam (NF)
$26
$24
Lamb Kofte Meatballs (Four Pieces)
spiced lamb kofte meatballs, beet borani, pistachios (GF)
$24
$25
Mussels & Nduja
PEI mussels & nduja with a white wine sauce, gremolata & grilled sourdough (NF)
$25
LARGE PLATES
$41
Whole Grilled Branzino
Turmeric beurre blanc sauce, lemon, crispy shallots & fresno chile (NF-GF)
$41
$32
Za'atar Fried Chicken (4 pieces)
harissa honey, house ranch and house pickles (NF)
$32
$38
Pork Belly
Smoked chili glaze, butter beans, gremolata, rainbow chard, chicharrón (NF-GF)
$38
$53
Slow Braised Lamb Shank (16oz)
flatbreads, tabbouleh, herby labneh, amba sauce, hummus, zhoug & pickles (NF)
$53
$45
New York Strip Steak (14oz)
maitake mushrooms, crispy smashed yukon potatoes & beef jus (GF-NF)
$45
$145
Wagyu Tomahawk Steak (32oz)
grass fed wagyu tomahawk steak, beef jus & garlic herb butter (GF-NF)
$145
HAPPY HOUR SPECIAL
Sunday to Thursday until 6pm
$21
Mayfield Burger
Harissa aioli, lettuce, pickles, caramelized onions, american cheddar, herb za'atar fries (NF)
$21
SOMETHING SWEET
$12
Chocolate Crémeux
Silky chocolate pudding with vanilla bean & orange zest infused extra virgin olive oil and flakey sea salt(V-GF-NF)
$12
$14
Pistachio Tiramisu
espresso, cardamom, mascarpone cream, sponge cake & pistachios (V)
$14
$14
Sticky Toffee Pudding
Date cake, butterscotch sauce, McConnell's vanilla bean ice cream (NF,V)
$14
$13 (2oz glass)
Ten Year Madeira
Rare Wine Company “Historic Series - New York Special Reserve” NV - Madeira DOP, Portugal
$13 (2oz glass)
Please ask for our kids options
(V) Vegetarian (VE) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free
*We cannot guarantee the guests with food or beverage allergies may not be exposed through cross contamination. Please understand that Mayfield cannot be responsible for any injury, loss or damage claimed by any guest with a food or beverage allergy who consumes our food or beverages, regardless of the circumstances.